GINO Curry Fried Rice

Hungry and need something quick to prepare? Try this flavorful, spicy curry fried rice recipe. Pair it with a delicious GINO tomato stew and you are in for a tasty ride.

Just follow these simple steps:

30 MIN

Ingredients

Carrot
Green pepper
Spring onion
Cooking oil
Eggs
Gino rice
Gino Curry Powder
Salt to taste

Number of Servings

Approximately 4 servings

Nutritional Value per Serving (Approximate)

Calories: 300 kcal
Protein: 8g
Carbohydrates: 50g
Dietary Fibre: 4g
Sugars: 2g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 80mg
Sodium: 600mg
Vitamin A: 40% of the Daily Value (DV)
Vitamin C: 60% of the DV
Calcium: 6% of the DV
Iron: 10% of the DV

**These values consider the specific brands used in the recipe, and they remain approximate estimates. Note that the actual nutritional content can still vary slightly depending on factors such as the precise quantities of these products used and any variations in the formulations of the Gino products. It is advisable to refer to the product packaging for more detailed nutritional information, especially if you have specific dietary requirements or preferences.**

Cooking Instructions

Boil rice:

Bring a pot of water to a boil.
Add salt and a sachet of Gino Curry Powder.
Add rice and leave to cook. Set aside when ready.

Prepare vegetables

Cut vegetables into small pieces – carrot, green pepper, spring onion.

Fry eggs:

Heat some oil in a pan.
Whisk eggs and add to oil in pan
Scramble eggs until cooked.

Combine ingredients:

Add the boiled rice to the pan with scrambled eggs.
Season with salt and any other preferred seasoning.
Add diced carrot, sliced green pepper, and chopped spring onion.

Stir and serve:

Stir the ingredients until thoroughly combined and heated.
Serve hot and enjoy the aromatic curry-infused fried rice.

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