Shrimp Spaghetti Stir – Fry

Prepare this succulent, scrumptious Shrimp Spaghetti Stir Fry recipe with GINO right at home without breaking the bank at a fancy restaurant.

Just follow these simple steps:

30 MIN

Intermediate
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  • Shrimp
  • Eggs
  • Spaghetti
  • Carrot
  • Onion
  • Green pepper
  • Broccoli
  • Garlic
  • Lemon
  • Black pepper
  • Parsley, chopped (for garnish)
  • Vegetable oil
  • Oyster sauce
  • Salt to taste
  • Approximately 4 servings
  • Calories: 380 kcal
  • Protein: 20g
  • Carbohydrates: 40g
  • Dietary Fibre: 4g
  • Sugars: 2g
  • Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 200mg
  • Sodium: 800mg
  • Vitamin A: 50% of the Daily Value (DV)
  • Vitamin C: 45% of the DV
  • Calcium: 8% of the DV
  • Iron: 15% of the DV
**These values consider the specific brands used in the recipe, and they remain approximate estimates. Note that the actual nutritional content can still vary slightly depending on factors such as the precise quantities of these products used and any variations in the formulations of the Gino products. It is advisable to refer to the product packaging for more detailed nutritional information, especially if you have specific dietary requirements or preferences.**
    Boil spaghetti:
  • Bring water to a boil
  • Add a bit of oil and salt.
  • Cook spaghetti until al dente. Leave whole.
    • Prepare shrimp and vegetables:
  • Cut carrot, onion, green pepper, broccoli into small pieces.
  • Wash shrimp with water and lemon.
  • Season shrimp with salt and black pepper.
    • Fry eggs, vegetables and shrimp:
  • Scramble eggs and set aside.
  • Fry vegetables and set aside.
  • Fry shrimp and set aside.
    • Stir-Fry:
  • Heat up some vegetable oil in a frying pan and add diced onion and garlic.
  • Add cooked spaghetti, scrambled eggs, and sauteed vegetables.
  • Add oyster sauce and salt to taste
  • Add in shrimp and stir-fry for 1 minute.
    • Garnish and serve:
  • Top with chopped parsley for a burst of freshness.
  • Serve hot.

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